Xiù Jūn Jiǎo Zi Guǎn (Míng Fā Xiāng Shān Jùn Diàn)
小吃快餐 · ⭐
No. 6 Dama Shan Road, Building 25, Basement Level 1, Room 102
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Dama Shan Road, Building 25, Basement Level 1, Room 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef in Soy Sauce, Braised Pig Ear, Leek and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating:
- Address: No. 6 Dama Shan Road, Building 25, Basement Level 1, Room 102
- Popular dishes: Braised Beef in Soy Sauce, Braised Pig Ear, Leek and Pork Dumplings, Pingqiao Tofu Soup, Pork Trotter Stewed with Soybeans
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Dishes
Braised Beef in Soy SauceA traditional Chinese dish made by slow-cooking beef in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
Braised Pig EarA cold dish made from pig ears simmered in a seasoned broth, resulting in a tender and flavorful texture.
Leek and Pork DumplingsPork and scallion dumplings are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Pingqiao Tofu SoupPingqiao Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with eggs, minced lean meat or shrimp. The tofu is diced and cooked with egg mixture and broth, thickened, seasoned, then garnished with green onions or cilantro.
Pork Trotter Stewed with SoybeansPork trotter and soybeans are slowly stewed together until tender, creating a rich and savory dish.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
荠菜肉水饺荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.