Shi You Ji · Herbal Seafood Chicken Hot Pot (Shilong Huayi Garden Store)
Hot pot · ⭐ 4.8
Room 102, No. 54 Yuxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 54 Yuxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Lushan Oysters (3 Medium), Rushan Fresh Fat Oyster, Ginseng Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.8
- Address: Room 102, No. 54 Yuxing Road
- Popular dishes: Fresh Lushan Oysters (3 Medium), Rushan Fresh Fat Oyster, Ginseng Vegetable, Hakka Herbal Chicken Hot Pot, Mountain Spring Wine Herbal Chicken Stew
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Dishes
Fresh Lushan Oysters (3 Medium)Fresh Lushan oysters, tender and flavorful, steamed to preserve their natural sweetness and delicate texture.
Rushan Fresh Fat OysterFresh oysters from Rushan, Shandong Province, are large and meaty, typically served raw or steamed. Highlights their natural freshness and delicate sea flavor with a crisp, tender texture.
Ginseng VegetableA healthy dish made by stir-frying ginseng leaves or stems with garlic and ginger, offering a fresh taste and health benefits.
Hakka Herbal Chicken Hot PotHakka herbal chicken hot pot uses free-range chicken as the main ingredient, combined with Chinese herbs like dangshen, huangqi, and danggui, simmered slowly to create a nourishing broth. Ingredients such as tofu, mushrooms, and vegetables are cooked in the pot, offering a delicious, health-enhancing meal.
Mountain Spring Wine Herbal Chicken StewChicken stewed in mountain spring water with yellow wine and herbal ingredients, offering a rich, nourishing flavor.
Spicy Dry Pot Chicken StewA spicy dry pot stew featuring chicken and vegetables, stir-fried in a rich, aromatic sauce.
Organic VegetablesOrganic vegetables refer to vegetables grown without the use of chemical pesticides, fertilizers, or growth regulators during cultivation, and instead are cultivated using natural methods. Common types include spinach, broccoli, carrots, and tomatoes. The typical preparation methods involve washing them and then serving them raw in salads, stir-frying, or steaming to preserve their original flavor.
Satay-style Grilled Meat SkewersGrilled meat skewers marinated in a spicy peanut-based sauce, served with a rich, aromatic flavor.
Chao-Shan Hand-Hammered Beef Tendon BallsChao Shan hand-pounded beef tendon balls are made from fresh beef and beef tendons, which are manually pounded to achieve a delicate and elastic texture. During preparation, the beef and tendons are mixed and repeatedly pounded into a paste, then shaped into small meatballs and boiled in hot water until cooked.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Medicinal Oyster Chicken Hot PotA nourishing hot pot featuring fresh oysters and chicken, simmered with medicinal herbs like goji berries, angelica, and astragalus for health benefits.