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Taihen Ice Room · Hong Kong Style Teahouse (Ronghua Mall Branch)

Cantonese cuisine · ⭐ 4.3

Shop 2053, Level L2, Sunac Mall, Sunac Culture & Tourism City

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Mixed Snack Platter

  A platter featuring a variety of small dishes including fried spring rolls, marinated chicken wings, spicy shrimp balls, cucumber salad, and tofu skin strips—perfect for sharing and tasting multiple flavors.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Flame Stone Plate Filet Mignon

  Premium filet mignon seared on a hot stone plate with a dramatic flame presentation, delivering tender, juicy beef with rich aroma.
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  Boo Bear Lemon Tea

  A refreshing drink made with fresh lemon slices and black tea, sweetened with honey or syrup, offering a balanced sour-sweet flavor.
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  Crispy Chicken Gizzard Rice

  Crispy chicken gizzard rice features tender chicken gizzards stir-fried with cucumber and savory sauce, served over steamed rice for a satisfying meal.
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  Sweet and Sour Pork with Pineapple

  A classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce with pineapple, bell peppers, and onions.
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  Braised Spare Ribs with Lotus Root

  Lotus root stewed with pork ribs is a slow-cooked dish using pork ribs and lotus root as main ingredients. After blanching the ribs, they are simmered together with peeled and cubed lotus root in water, ginger slices, and seasonings until the ribs are tender and the lotus root absorbs the flavors.
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  Pineapple Bread Curry Chicken

  A flavorful dish featuring chicken stir-fried with pineapple and curry sauce, then coated in crispy bread crumbs and fried.
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  Dry-Fried Beef Rice Noodles

  A classic Cantonese street food dish made with beef slices, rice noodles, and vegetables, stir-fried quickly over high heat for a savory, satisfying meal.
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  Heavy Milk Custard

  Heavy milk custard is a dessert made primarily from eggs, milk, and sugar. Mix eggs with milk and sugar, pour into a mold, and steam until soft and slightly moist on the surface with a semi-solid interior, offering a smooth, delicate texture.
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  Crispy Pan-Fried Chicken Cutlet

  Crispy Pan-Fried Chicken Cutlet features tender chicken breast with a golden, crunchy exterior, achieved by pan-frying after marinating and coating in starch.
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  Black Pepper T-Bone Pork Chop

  A premium T-bone pork chop marinated and pan-seared to perfection, served with a rich black pepper sauce for a savory and aromatic experience.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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