Baekdusan (White Head Mountain)
其他美食 · ⭐ 3.7
Middle Shop on 2nd Floor, Unit B, Taojie Commercial Street, Jinye Road, Zhangba Subdistrict Office, Greenland Century City
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Middle Shop on 2nd Floor, Unit B, Taojie Commercial Street, Jinye Road, Zhangba Subdistrict Office, Greenland Century City. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Tofu Soup, Beef Soup, Beef Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.7
- Address: Middle Shop on 2nd Floor, Unit B, Taojie Commercial Street, Jinye Road, Zhangba Subdistrict Office, Greenland Century City
- Popular dishes: Seafood Tofu Soup, Beef Soup, Beef Soup Rice, Sweet and Sour Pork
China trip · China travel
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Dishes
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.