Ma Zhuazha (Nanqiao Lijing Branch)
小吃快餐 · ⭐ 3.7
No. 10, Panxi Erzhi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Panxi Erzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Spicy Chicken Dice, Spicy Chongliang Marinated Chicken Feet, Tea-Scented Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10, Panxi Erzhi Road
- Popular dishes: Cold Spicy Chicken Dice, Spicy Chongliang Marinated Chicken Feet, Tea-Scented Quail Eggs, Black Duck Head Delight, Sauce-Flavored Lotus Root Slices
China trip · China travel
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Dishes
Cold Spicy Chicken DiceA Sichuan-style cold dish made with diced chicken marinated in chili and Sichuan pepper, then mixed with peanuts and seasonings for a spicy, numbing flavor.
Spicy Chongliang Marinated Chicken FeetSpicy chicken feet marinated in a special blend of chili, Sichuan pepper, and herbs, offering a crunchy texture and bold numbing-spicy flavor.
Tea-Scented Quail EggsTea-scented quail eggs are made by simmering boiled quail eggs in green tea, resulting in a delicate, fragrant dish with soft texture and subtle tea flavor.
Black Duck Head DelightFresh duck heads are slowly braised in a secret spice blend, resulting in tender, flavorful meat with a rich, spicy aroma—perfect for beer pairing.
Sauce-Flavored Lotus Root SlicesA Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
Spicy and Sour Chicken FeetChicken feet marinated in a spicy and sour sauce with chili, vinegar, garlic, and ginger for a tangy, crunchy bite.
Sour Spicy Bamboo ShootsA refreshing dish made from bamboo shoots, seasoned with chili and vinegar for a crisp, tangy, and spicy flavor.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Black Duck FrameBlack Duck Frame is a dish made primarily from duck bones, boiled, stir-fried, and simmered with spices and seasonings. Commonly flavored with star anise, cinnamon, Sichuan pepper, and chili for rich, layered taste.