圈子老菜海鲜蒸坊(五角场店)
鱼鲜 · ⭐ 4.7
No. 321 Guoding East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 321 Guoding East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soft-shell clam, Giant Tiger Prawn, Boston Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 321 Guoding East Road
- Popular dishes: Soft-shell clam, Giant Tiger Prawn, Boston Lobster, Seafood Congee Base, Spicy Sauce Pickled Radish
China trip · China travel
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Dishes
Soft-shell clamA type of soft-shell clam, commonly steamed or boiled to preserve its natural freshness and flavor.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Seafood Congee BaseA savory broth made by simmering fresh seafood such as shrimp, shellfish, and fish with rice to create a rich, flavorful base for soups or hot pots.
Spicy Sauce Pickled RadishSpicy sauce radish features white radish cut into strips or slices, salted to remove bitterness, then mixed with soy sauce, sugar, vinegar, garlic, and chili for marinating. Clear color, crisp texture, rich flavor.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
Red CrabSteamed or boiled fresh hairy crabs, seasoned with ginger and scallions to enhance flavor. Some recipes add yellow wine and soy sauce for a more delicious taste.
Steamed Abalone with Fermented Black BeansFresh abalone steamed with fermented black beans, ginger, and scallions for a savory, aromatic dish.
Breaded CrabSteamed crab is a seafood dish featuring fresh crabs as the main ingredient. The crabs are carefully prepared to preserve their succulent meat and rich crab roe. Cooked by steaming or simmering, the dish allows the natural freshness of the crab to shine through, enhanced with simple seasonings that highlight its authentic seafood flavor.
Crispy Frog LegsCrispy frog legs made with fresh frog meat, marinated and deep-fried until golden and crunchy, served with a spicy sauce for a flavorful bite.