Xiaopang Grilled Meat · Paper-Bag Fish · Jianghu Cuisine (Jin Hui Swan Bay Branch)
Barbecue · ⭐ 3.5
No. 110, Building 14, Jinhui Swan Bay, No. 87, Xinghuo Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Building 14, Jinhui Swan Bay, No. 87, Xinghuo Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Signature Crawfish Tails, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.5
- Address: No. 110, Building 14, Jinhui Swan Bay, No. 87, Xinghuo Road
- Popular dishes: Cold Dish Platter, Signature Crawfish Tails, Grilled Pork Belly, Roasted Potato Slices, Grilled Small Yellow Croaker
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Signature Crawfish TailsFresh crawfish tails stir-fried with secret spices, delivering a rich, spicy flavor and tender texture—perfect for late-night cravings.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Fragrant Small IntestineA Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Garlic Oil FlatbreadA Chinese flatbread made with flour and garlic, pan-fried for a crispy texture and rich garlic flavor.