Goose Fresh Pavilion
Hot pot · ⭐
No. 103, Shizhong Road, Jianfeng Residential Community, Xukou Town (Shop unit of Shanghai Ruhai Supermarket)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Shizhong Road, Jianfeng Residential Community, Xukou Town (Shop unit of Shanghai Ruhai Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Green Pepper Egg Stir-fry, Sichuan-style Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating:
- Address: No. 103, Shizhong Road, Jianfeng Residential Community, Xukou Town (Shop unit of Shanghai Ruhai Supermarket)
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Green Pepper Egg Stir-fry, Sichuan-style Twice-Cooked Pork, Pork Ear Rice, Garlic Stir-fried Amaranth
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Green Pepper Egg Stir-fryA classic Chinese home-style dish made with eggs and green bell peppers, stir-fried until tender and flavorful.
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Garlic Stir-fried AmaranthA simple and healthy dish made by stir-frying tender amaranth leaves with garlic, offering a fresh and savory flavor.
Crispy Pork Ribs with French FriesA dish featuring crispy fried pork ribs and french fries, seasoned with spices for a savory and crunchy experience.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Leek with Tofu SkinA Chinese home-style dish made with fresh leeks and thin tofu skin, stir-fried or served cold for a light and nutritious meal.
Goose Head RiceGoose head rice is a traditional dish made by stewing goose head and serving it with fragrant rice, resulting in a rich and savory flavor.
Goose Gizzard RiceGoose gizzard rice features tender goose gizzards stir-fried with rice and seasonings, offering a savory and satisfying dish.