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Le Thé Elegant Restaurant · Cantonese Dim Sum

Cantonese cuisine · ⭐ 4.7

Level 1, Hong Li Huang Chao Hotel, No. 788 Qing Qi Road

Dishes

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  Ancient Method Pumpkin Bun

  Made with steamed pumpkin mixed into dough and filled with red bean or lotus paste, then steamed to achieve a soft, sweet flavor using traditional methods.
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  Salted Egg Yolk Baked Prawns

  Prawns are deep-fried and then baked with salted egg yolk, resulting in a rich, savory flavor and tender texture.
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  Steamed Mandarin Fish with Cantonese Style

  A Cantonese-style steamed mandarin fish dish made with fresh fish, ginger, scallions, and light soy sauce, highlighting the natural flavor of the fish.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Almond Toast

  Almond toast is made by toasting bread slices brushed with butter and sprinkled with crushed almonds, resulting in a crispy, fragrant snack.
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  Peach Gum, Tremella Mushroom, and Autumn Pear Stew

  Made with peach gum, tremella mushroom, and autumn pear, slowly stewed. Offers a refreshing texture and is known for nourishing lungs, relieving coughs, and promoting beauty and skin health.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Roasted Almond Bread

  Roasted Almond Bread is a baked good made primarily from flour, yeast, sugar, and butter, topped with almond slices. The dough undergoes primary fermentation, is shaped, brushed with egg wash, evenly covered with almond slices, proofed again, and then baked until golden brown. The result has a crispy crust, soft interior, and nutty aroma from the almonds.
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  Crispy Young Pigeon

  Crispy young pigeon dish made with fresh pigeon, marinated and deep-fried until the skin is golden and crunchy, while the meat stays tender and juicy.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Honey Grapefruit Angus Beef Tart

  A premium dish featuring Angus beef and fresh honey grapefruit, slow-roasted with a sweet-tart glaze and served in a flaky crust.
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  Bifengtang Prawn

  A Cantonese dish featuring fresh prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
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  Bifang Tang Stir-Fried Rice Noodles with Beef

  A Hong Kong-style dish featuring rice noodles stir-fried with beef, garlic, chili, and onions for a savory, slightly spicy flavor.
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  Braised Green Beans and Eggplant in Sauce

  Braised Green Beans and Eggplant in Sauce is a homestyle stew dish primarily made with green beans and eggplant. The green beans and eggplant are cut into sections and stir-fried in oil until slightly charred. Then, a sauce made from soy sauce, oyster sauce, sugar, and water is added. After bringing to a boil, the heat is reduced to simmer until the ingredients become tender and fully absorb the sauce, resulting in a thick, flavorful glaze.
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  Golden Crispy Pork Loaf Pastry

  A flaky pastry filled with sweet and savory barbecued pork, baked to golden perfection.
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  Golden Sand Shrimp Rice Noodle Roll

  A delicate rice noodle roll filled with fresh shrimp and drizzled with a rich golden sand sauce, offering a smooth and savory taste.
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  Tangerine Peel White Tea

  Chenpi Bai Cha is a beverage made primarily from aged tangerine peel and white tea. Wash the peel, break it into pieces, and steep it with white tea in a teaware using hot water. The process is simple and requires no additional ingredients.
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  Tangerine Peel Aged White Tea

  Chen Pi Lao Bai Cha is a beverage made primarily from aged tangerine peel and aged white tea. After sun-drying, the peel is brewed with the tea to blend its aroma with the tea's richness, creating a unique flavor. Prepare by placing the ingredients in a teaware in proportion, pouring boiling water, and steeping for a few minutes before drinking.
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  Cilantro and Wagyu Beef Salad

  A dish featuring tender wagyu beef tossed with fresh cilantro and seasonings, offering a refreshing and savory flavor.
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  Black Truffle Mushroom Dumplings

  Handcrafted dumplings filled with black truffle and premium mushrooms, steamed to perfection for a rich, aromatic flavor.

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