Jiutata · Hot Braised Base (Jinnan Longfor Plaza Store)
小吃快餐 · ⭐ 3.5
80 meters east of the intersection of Jiuzhou Street and Shuangyong Road (beside Exit D of Jiuzhou Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters east of the intersection of Jiuzhou Street and Shuangyong Road (beside Exit D of Jiuzhou Street Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, 卤千张, Braised Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 80 meters east of the intersection of Jiuzhou Street and Shuangyong Road (beside Exit D of Jiuzhou Street Metro Station)
- Popular dishes: Cucumber Salad, 卤千张, Braised Cauliflower, Braised Chicken Feet, Crispy Pork Strips
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
卤千张卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
Braised CauliflowerA dish made by slow-cooking cauliflower in a savory sauce with spices and seasonings.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Homemade Fruit VinegarA natural vinegar made from fresh fruits like apples, grapes, or hawthorn through fermentation, offering a balanced sweet and sour taste.
Duck Gizzard with Rice NoodlesA cold dish made by mixing blanched duck gizzard slices with seasoned rice noodles, herbs, and chili oil for a spicy, crunchy texture.