Chicken Fish Frog · Crawfish
Hot pot · ⭐ 3.4
No. 63 Zhongnan Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Zhongnan Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dangshen and Red Date Nourishing Free-Range Chicken, Cold-Marinated Fish Skin, Nourishing Lamb Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.4
- Address: No. 63 Zhongnan Middle Road
- Popular dishes: Dangshen and Red Date Nourishing Free-Range Chicken, Cold-Marinated Fish Skin, Nourishing Lamb Soup Pot, Beef Offal and Free-range Chicken Stew, Chicken with Pig's Stomach
China trip · China travel
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Dishes
Dangshen and Red Date Nourishing Free-Range ChickenFree-range chicken stewed with Codonopsis and red dates, slow-cooked to yield a clear broth and tender meat. Rich in nourishing properties, it boosts qi, enriches blood, and strengthens the spleen and lungs.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Nourishing Lamb Soup PotMade with fresh lamb and medicinal ingredients like goji berries, red dates, and danggui, slowly simmered to create a nourishing broth. Clear in color, tender in meat, it helps replenish qi and blood and warms the body.
Beef Offal and Free-range Chicken StewMade with fresh beef offal and free-range chicken, simmered slowly with ginger, scallions, and spices. Rich broth, tender meat, and deep flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Medicinal Hot PotA nourishing hot pot made by simmering medicinal herbs with meats and vegetables, known for its health benefits and rich flavor.
Crispy Peanut SeedsCrispy peanuts are made by frying or roasting peanuts until the skin becomes crunchy. Wash and dry peanuts, then fry in hot oil until golden brown or bake at low temperature in an oven for a crispy texture. The finished dish is golden yellow with a satisfying crunch, commonly enjoyed as a snack or side dish.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Burned ChickenA spicy Sichuan-style dish made with chicken and aromatic spices, known for its rich, fiery flavor and tender meat.
Fresh Shrimp and Free-range Chicken StewA savory stew made with fresh shrimp and free-range chicken, simmered slowly to create a rich, flavorful broth.
Fresh Donkey MeatFresh donkey meat is marinated and slowly stewed until tender, offering a rich and savory flavor.