Zhe Li Shi Ju
小吃快餐 · ⭐ 3.5
Zhe Li Shi Ju (Zhejiang Food Hub), Public Service Center, B1 Level, Zhijiang Culture Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhe Li Shi Ju (Zhejiang Food Hub), Public Service Center, B1 Level, Zhijiang Culture Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wufangzhai Salted Egg Pork Zongzi, Pork Chop Noodles, Stewed Intestine and Pickled Cabbage Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Zhe Li Shi Ju (Zhejiang Food Hub), Public Service Center, B1 Level, Zhijiang Culture Center
- Popular dishes: Wufangzhai Salted Egg Pork Zongzi, Pork Chop Noodles, Stewed Intestine and Pickled Cabbage Rice Noodles, Qiaokou Pot, Beef Offal Zha Mian
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wufangzhai Salted Egg Pork ZongziWufangzhai Salted Egg Pork Zongzi features glutinous rice, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed to perfection—rich, savory, and satisfying.
Pork Chop NoodlesA Chinese home-style dish featuring pork chops and handmade noodles, stir-fried or braised until tender and flavorful.
Stewed Intestine and Pickled Cabbage Rice NoodlesA flavorful dish made with stewed pork intestine, pickled cabbage, and rice noodles, known for its tangy and spicy taste.
Qiaokou PotQiaokou Pot is a stew made with chicken, pork, and vegetables, cooked slowly in a clay pot, with a delicious and rich broth.
Beef Offal Zha MianA Chinese dish featuring beef offal and handmade zha mian, slow-cooked for rich flavor and served with a savory broth.
Braised Beef Shank NoodlesBraised beef brisket rice noodles are made with high-quality rice noodles, paired with tender beef brisket braised to perfection. The broth is rich and flavorful, while the rice noodles remain smooth and satisfying.
Jinyun Burnt CakeJinyun Burnt Cake is a traditional snack from Jinyun, Zhejiang, made with flour and pickled mustard greens, filled with pork, shaped into a flat cake, and baked over charcoal until crispy outside and tender inside.
Egg Yolk DumplingSteamed dumplings filled with minced pork and salted egg yolk, known for their rich, savory flavor and smooth texture.
Tofu DumplingsA Chinese dim sum dish made with tender tofu and minced meat or shrimp, wrapped in thin dough and steamed until fluffy and flavorful.
Tofu Soup with Rice NoodlesA comforting dish made with soft tofu and chewy rice noodles simmered in a savory broth.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.