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Mr. Bei Gai Wild Dumplings & MALL BBQ (Jin'an Branch)

Barbecue · ⭐ 4.6

B2 Level, Jin'an Shopping Mall

Dishes

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  Spicy Wide Rice Noodles

  Mao Kuanfen is a dish primarily made with wide rice noodles, typically cooked with accompaniments such as bean sprouts, cabbage, luncheon meat, and ham. It is prepared in a specially made spicy and numbing sauce or red oil broth, then garnished with green onions and cilantro. The wide noodles absorb the flavorful broth, resulting in a soft and chewy texture with rich taste.
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  卤烤翅尖

  卤烤翅尖以鸡翅尖为主要食材，先经过卤制使其入味，再进行烤制，使表面微焦、香气浓郁。制作过程中通常使用酱油、八角、桂皮、香叶等香料进行卤制，最后用炭火或烤箱烘烤至表皮酥脆。
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  Braised Chicken Skewers

  Braised chicken frame is a dish primarily made with chicken frames, typically marinated with seasonings and then wrapped in lotus leaves or clay before roasting. Common seasonings such as scallions, ginger, cooking wine, and soy sauce are added during preparation to infuse flavor into the meat, resulting in a tender and delicious texture.
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  Crispy Corn Kernels

  Fresh corn kernels are the main ingredient in this dish, typically blanched or steamed and mixed with a little oil, salt, and seasonings. Sometimes carrots and peas are added for color and texture.
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  把把鱿鱼脚

  把把鱿鱼脚是一道以鱿鱼脚为主要食材的菜肴，经过清洗处理后，通常采用焯水或爆炒的方式进行烹饪，搭配葱姜蒜等调料提升风味，口感弹牙，适合热食。
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  Fruit Snack

  A refreshing snack made from fresh seasonal fruits, typically served chilled and cut into bite-sized pieces for a light and sweet treat.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, marinated and then grilled in an oven or over charcoal. The shrimp is typically seasoned with salt, pepper, and cooking wine, then cooked at high heat to achieve a slightly charred exterior while keeping the inside tender.
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  Wild Dumplings

  Wild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
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  Spicy Wild Dumpling Hot Pot

  Wild dumplings spicy hot pot features handcrafted wild dumplings with vegetables, tofu, and meat in a specially prepared spicy broth made from Sichuan peppercorns, chili, and doubanjiang.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Golden Roasted Bread

  Golden baked bread is made primarily from high-gluten flour, eggs, milk, and butter. After kneading, fermentation, and shaping, it is baked in an oven until the surface turns golden brown. The finished product has a crispy crust and a soft interior, with a golden yellow color.

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