OST New Italian Restaurant
Western cuisine · ⭐ 4.6
Unit B122, B1 Floor, K11 Mall Zhujiang New Town, OST Italian Restaurant
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B122, B1 Floor, K11 Mall Zhujiang New Town, OST Italian Restaurant. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Black Angus Sirloin, Caesar Salad, Carbonara-style Penne.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: Unit B122, B1 Floor, K11 Mall Zhujiang New Town, OST Italian Restaurant
- Popular dishes: M3 Black Angus Sirloin, Caesar Salad, Carbonara-style Penne, Hami Melon and Ham, Basque Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M3 Black Angus SirloinPremium Black Angus beef, slow-cooked then seared for a tender, juicy steak with herb butter finish.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Carbonara-style PenneCarbonara-style penne features penne pasta tossed in a rich sauce of tomato, garlic, onion, and parmesan cheese, inspired by Italian tradition.
Hami Melon and HamA cold dish made by pairing fresh Hami melon with ham slices, offering a refreshing and savory taste.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Handmade Wide NoodlesHandmade wide noodles made from premium wheat flour, featuring a thick and chewy texture, typically served with tomato meat sauce or creamy mushroom sauce for a rich and satisfying experience.
Handmade细意面Handmade fine pasta made from premium flour, served with rich tomato or cream sauce for a satisfying taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Crispy Potato StripsCrispy potato squares made by cutting potatoes into grids, soaking to remove starch, drying, coating lightly in flour or cornstarch, then frying until golden and crunchy. Main ingredient: potato. Method: deep-frying.
Garlic Shrimp with Handmade Thin PastaThis dish features handmade thin pasta as the staple, paired with fresh shrimp as the main protein source. During preparation, the shrimp are quickly stir-fried until they change color, then a generous amount of minced garlic is added and sautéed until fragrant. A small amount of white wine or broth is introduced, and the mixture is simmered together with the al dente handmade thin pasta, allowing the noodles to fully absorb the sauce. Finally, it may be garnished with chopped parsley. Key ingredients include: handmade thin pasta, fresh shrimp, garlic, olive oil, and parsley.
Imported OysterFresh imported oysters, served raw or lightly grilled to highlight their natural briny flavor.
Black Angus Thick RibeyePremium Black Angus thick ribeye, slow-cooked and grilled to perfection, offering a rich, tender bite with a savory flavor.