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Hongdu Zha Mian (Gin Tai Center Store)

日料 · ⭐ 4.4

3rd Floor, Beijing Yintai Center

Dishes

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  Tokyo Hot Ramen

  Tokyo Ramen features a broth made from pork or chicken bones, served with thin noodles and toppings like barbecued pork, soft-boiled egg, seaweed, green onions, and bean sprouts. The broth is simmered for hours, then noodles are added and garnished.
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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Signature Pork & Grapefruit Ramen

  Signature爆肉柚子拉面 features hand-pulled noodles with stir-fried beef slices, onions, and greens. The broth is made from pork bones and chicken frames, finished with yuzu vinegar and zest for a refreshing aroma.
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  Yuzu Meat Noodles

  Yuzu meat noodles are a Chinese noodle dish made with tender pork, fresh yuzu juice, and a special sauce. The noodles are chewy, and the broth is delicious and refreshing.
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  Plum Tomato

  Plum tomato is a dish made primarily with fresh tomatoes and plums. Wash and chop the tomatoes, remove the pits from the plums, then cook both together with water and sugar until the tomatoes are soft and the sauce thickens. Add a pinch of salt or honey to taste.
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  Spicy Chicken Noodle Soup

  A clear broth made from chicken and pork bones, served with thin noodles and toppings like sliced boiled chicken, green onions, soft-boiled egg, and bean sprouts. The rich, milky soup is slow-cooked for depth, while the noodles offer a satisfying chew.
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  Classic Pork Bone Soy Sauce Ramen

  Classic pork bone soy sauce ramen features a rich white broth made from long-simmered pork bones, seasoned with soy sauce, served with thin noodles, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts.
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  Ghost Gold Bar Meat Ramen

  Gui Jin Bang meat ramen features boiled ramen topped with stir-fried pork, onions, and green peppers, drizzled with a special sauce, and garnished with scallions and sesame seeds. High-heat stir-frying preserves the tender texture.
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  Seafood Tonkotsu Dip Noodles

  Fish and pork bone dipping noodles feature a rich broth made from simmered pork bones, enhanced with seafood like shrimp and shellfish for umami. The dish includes cooked thin noodles served separately for dipping.
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  Black Garlic Oil Tonkotsu Ramen

  Black garlic oil tonkotsu ramen features a rich pork bone broth, flavored with black garlic oil, served with thin noodles and toppings like barbecued pork, soft-boiled egg, and bamboo shoots.

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