Peng Ji Yun Er Home-style Dishes
Home-style Chinese cuisine · ⭐ 3.8
Nos. 154–160, North Section, Weicheng North Road, Xinshiji Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 154–160, North Section, Weicheng North Road, Xinshiji Plaza. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Tofu Salad, Double Pepper Pork Ribs, Spicy Pig Lips Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Nos. 154–160, North Section, Weicheng North Road, Xinshiji Plaza
- Popular dishes: Cold Tofu Salad, Double Pepper Pork Ribs, Spicy Pig Lips Salad, Pickled Chili Potato Shreds, Stewed Pork with Peas
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Dishes
Cold Tofu SaladCold tofu salad is a chilled dish made by mixing soft tofu with seasonings. Tofu is cubed or mashed and combined with soy sauce, sesame oil, garlic, green onions, and chili oil for a smooth, refreshing taste.
Double Pepper Pork RibsA Chinese dish featuring pork ribs stir-fried with green and red peppers, offering a spicy and savory flavor.
Spicy Pig Lips SaladA cold dish made from pig lips marinated with garlic, chili, and herbs, known for its spicy and crunchy texture.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Stewed Pork with PeasLan Rou Wan Dou is a Chinese home-style dish made primarily with peas and pork. Boil peas, stir-fry pork cubes with葱姜蒜, add peas and seasonings, then simmer until flavorful. Bright color, soft and tender texture.
Stewed Pork with Green PeasA Chinese home-style dish made by stir-frying minced pork with green peas, seasoned and simmered until tender and flavorful.
Roasted ChiliA Sichuan dish made by roasting fresh chilies until charred, then seasoning with garlic, ginger, and soy sauce for a spicy, aromatic flavor.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.