Luo Family Old Stove (Wanwan Alley Branch)
农家菜 · ⭐ 4.0
No. 89-1, Wanqian Lane (opposite Shunwangji)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 89-1, Wanqian Lane (opposite Shunwangji). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs in Clay Pot, Stove Pot Chicken, Small Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 4.0
- Address: No. 89-1, Wanqian Lane (opposite Shunwangji)
- Popular dishes: Stewed Pork Ribs in Clay Pot, Stove Pot Chicken, Small Fried Tofu, Stir-Fried Peanuts, Fried Rice with Eggs
China trip · China travel
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Dishes
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Small Fried TofuSmall fried tofu is a dish made by frying tofu until golden and then simmering it in a savory broth with soy sauce, sugar, and other seasonings for a soft, flavorful bite.
Stir-Fried PeanutsStir-fried peanuts made by hand, using high-quality peanuts gently roasted to a crispy texture while preserving their natural aroma and nutrition—ideal as a snack or side dish.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.