Fengwei Xiaochu (Sanyan Bridge Road Store)
Hunan cuisine · ⭐ 3.4
No. 70, Sanyanqiao North Road, Jiang'an District (opposite ICBC)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Sanyanqiao North Road, Jiang'an District (opposite ICBC). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Lotus Root with Stir-fried Beef, Potato Stewed Chicken, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 70, Sanyanqiao North Road, Jiang'an District (opposite ICBC)
- Popular dishes: Braised Lotus Root with Stir-fried Beef, Potato Stewed Chicken, Dry-Fried Green Beans, Stir-fried Sweet Potato Vine Tips, Pickled Mustard Greens with Small Yellow Croaker
China trip · China travel
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Dishes
Braised Lotus Root with Stir-fried BeefA fusion dish combining braised lotus root and stir-fried beef, featuring rich aroma and layered textures.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Stir-fried Sweet Potato Vine TipsA simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.