Yang Ji Xiangxia Cai
地方菜 · ⭐ 3.5
No. 153, Yanglang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153, Yanglang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Leaf Herbal Duck Stew, Braised Dish Platter, Soybean Sprouts Stir-fried with Home-style Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.5
- Address: No. 153, Yanglang Road
- Popular dishes: Five-Leaf Herbal Duck Stew, Braised Dish Platter, Soybean Sprouts Stir-fried with Home-style Pork Belly, Hometown Rice Noodle Salad, Scallion Oil Bun
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Dishes
Five-Leaf Herbal Duck StewA nourishing stew made with duck and five-leaf herbal medicine, slow-cooked to enhance flavor and health benefits.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Soybean Sprouts Stir-fried with Home-style Pork BellySoybean sprouts stir-fried with home-style pork belly, combining crisp texture and rich flavor in one dish.
Hometown Rice Noodle SaladA Hunan specialty featuring rice noodles tossed with pickled vegetables, peanuts, and herbs in a tangy sauce.
Scallion Oil BunA steamed bun made with flour dough and filled with pork or vegetables, topped with fragrant scallion oil for a savory, aromatic taste.
Stir-fried Clams with Black Bean and PepperA dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
Egg and Oyster SteamedA dish made by steaming eggs with fresh oysters, resulting in a delicate and savory flavor.