Sanbao BBQ • Xi'an BBQ First Brand (Nan'erhuan Branch)
Barbecue · ⭐ 4.5
Ground-floor Shop, Penghao Building, South Section of Hangguang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Shop, Penghao Building, South Section of Hangguang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hulunbuir Lamb Ribs, Cornmeal Porridge with Three Treasures, Three Treasure Spiced Chicken Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.5
- Address: Ground-floor Shop, Penghao Building, South Section of Hangguang Road
- Popular dishes: Hulunbuir Lamb Ribs, Cornmeal Porridge with Three Treasures, Three Treasure Spiced Chicken Cartilage, Three Treasure Marinated Roasted Chicken Wings, Milk-Flavored Roasted Bread
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Dishes
Hulunbuir Lamb RibsHulunbuir lamb ribs feature tender, juicy meat from grass-fed sheep, grilled over charcoal to highlight the authentic taste of the Inner Mongolian steppe.
Cornmeal Porridge with Three TreasuresA traditional nourishing porridge made from cornmeal, enriched with red dates, goji berries, and peanuts for a sweet, wholesome flavor.
Three Treasure Spiced Chicken CartilageChicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
Three Treasure Marinated Roasted Chicken WingsFresh chicken wings marinated in a secret blend of spices and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Milk-Flavored Roasted BreadToasted bread with a creamy milk flavor, baked until golden and aromatic.
Grilled TripeGrilled small intestines, made from pig or cow intestinal mucosa, marinated and grilled with spices like chili, Sichuan pepper, garlic, and ginger for enhanced flavor.
Grilled Salted Beef筋Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
Grilled Fragrant Small IntestineA Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
QinChuan Yellow Cattle Ribs with Meat and TendonsSelected QinChuan yellow cattle ribs with meat and tendons, braised and slowly stewed, resulting in tender meat and chewy texture, rich savory flavor.
Qin川 Beef Tenderloin筋Made from Qin-Chuan beef tenderloin, marinated in secret sauce and slowly stewed for a rich, chewy texture.
Qin川 Yellow Cattle Filet SkewersGrilled skewers of tender beef from Qin川's yellow cattle, marinated and cooked over charcoal for a rich, savory flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.