Nanyad Bang (Zhongxin Store)
小吃快餐 · ⭐ 4.1
No. 1-23 Zhongxin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 1-23 Zhongxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jeonju Vinegar Duck Rice, Char siu, Signature Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1-23 Zhongxin Road
- Popular dishes: Jeonju Vinegar Duck Rice, Char siu, Signature Roast Duck, Signature Roast Duck Noodles, 暗香茉莉
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Dishes
Jeonju Vinegar Duck RiceA Korean dish made with duck blood and meat, seasoned with vinegar and chili, served over rice for a tangy and spicy flavor.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Signature Roast Duck NoodlesA classic Cantonese dish featuring succulent roast duck slices served over smooth rice noodles in a rich, savory broth, garnished with green onions and cilantro.
暗香茉莉暗香茉莉是一道以新鲜茉莉花为主要食材的菜品，通常将茉莉花与鸡肉或虾仁等搭配，通过蒸制或轻炒的方式制作而成。茉莉花赋予菜品独特的清香，食材保持原味，口感细腻。
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Braised Pork Trotters with Secret SauceBraised pork trotters seasoned with a secret blend of spices and herbs, resulting in tender, flavorful meat.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Bawang Duck LegA flavorful duck leg dish marinated in secret sauce and slowly braised until tender, with a crispy skin and rich taste.
Water Spinach Duck Blood SoupA Chinese soup made with duck blood and water spinach, known for its fresh taste and smooth texture.
Bone PowderBone powder is a savory ingredient made by grinding dried bones after long simmering, used to enhance flavor in soups and stews.