Shuyang Medicinal Chicken
Hot pot · ⭐ 4.7
Room 223, 2nd Floor, Building 1, Wanda Mall Golden Street, No. 181 Xianlin Avenue (upstairs from Tieguo Niandai; 50 meters east)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 223, 2nd Floor, Building 1, Wanda Mall Golden Street, No. 181 Xianlin Avenue (upstairs from Tieguo Niandai; 50 meters east). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Feet, Potato Slices, Freshly Killed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.7
- Address: Room 223, 2nd Floor, Building 1, Wanda Mall Golden Street, No. 181 Xianlin Avenue (upstairs from Tieguo Niandai; 50 meters east)
- Popular dishes: Black Chicken Feet, Potato Slices, Freshly Killed Chicken, Freshly Slaughtered Medicinal Chicken, Shuyang Medicinal Chicken
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Dishes
Black Chicken FeetBlack chicken feet is a dish made from the feet of black chickens, typically blanched and then stewed or braised with ingredients like ginger, scallions, and cooking wine to enhance flavor. Some recipes add soy sauce, star anise, and cinnamon for deeper taste.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Freshly Killed ChickenFreshly killed chicken, prepared the same day for optimal taste and texture.
Freshly Slaughtered Medicinal ChickenFreshly slaughtered medicinal chicken is a dish made with fresh chicken meat and various traditional Chinese medicinal ingredients. High-quality chicken is combined with herbs like angelica and astragalus, and cooked slowly to preserve the nutrition and efficacy of the ingredients.
Shuyang Medicinal ChickenA nourishing dish made with chicken and various Chinese herbs, slow-cooked to enhance flavor and health benefits.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Special Shuyang Medicinal Chicken MealA specialty chicken dish from Shuyang, made with local free-range chicken and medicinal herbs simmered slowly for a nourishing, aromatic flavor.
Sweet Vinegar ChiliA spicy and sweet dish made from fresh red chilies, sugar, and vinegar, commonly served as a side dish or appetizer.
Self-Service Dipping SauceA self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.