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Sanming Shaxian Snacks Flagship Store

小吃快餐 · ⭐ 3.7

No. 1616 Changyang Road, Dajiao Subdistrict, adjacent to Exit 3 of Ningguo Road Metro Station

Dishes

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  Fish Ball in Sanming Style

  A dish made from fresh fish meat mixed with starch and egg white, shaped into balls and boiled. Known for its tender and chewy texture, often served in clear soup or broth.
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  Three-color Taro Dumplings

  Three-color taro dumplings are made with taro dough dyed in three colors and filled with savory meat or vegetable filling, then steamed to perfection.
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  Jiangle Taro Dumplings

  Jiangle Taro Dumplings are a traditional snack from Jiangle County, Fujian, made by steaming fresh taro, mashing it into dough, and wrapping it around minced pork or vegetable filling. The dumplings are then steamed until soft and fragrant.
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  Bamboo Dumplings

  Bingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Crystal Dumplings

  Crystal dumplings are a traditional snack made by steaming thin wrappers filled with minced pork, shrimp, and other ingredients. The translucent dough is made from flour and starch, and the filling typically includes pork, shrimp, mushrooms, and seasonings, shaped into flower-like pleats and steamed until semi-transparent and tender.
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  Yongan Yellow Pepper Mixed Pork

  A dish made with fresh pork and local yellow peppers, seasoned with garlic, cilantro, and other spices, offering a refreshing and slightly spicy taste.
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  Shaxian Willow Leaf Steamed Dumplings

  Shaxian willow-leaf steamed dumplings are a traditional snack made with thin dough wrappers filled with pork, shrimp, mushrooms, and seasonings like scallions and ginger, shaped like willow leaves and steamed.
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  Emerald Rolls

  A refreshing dish made with fresh vegetables and protein, wrapped in thin pancakes and steamed for a delicate flavor.
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  Peanut Soup

  Peanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
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  Peanut Sauce Noodles

  Peanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
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  Tofu Dumplings

  Tofu balls are made by mixing soft tofu with a little starch, egg white, and seasonings, then shaping into balls and frying or boiling.葱姜末、虾皮或肉末 are often added for extra flavor.

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