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Grilled Oven Egg Pancake (Beijing Chang'an Tianjie Branch)

小吃快餐 · ⭐ 3.6

Room 105, Floors 1–2, Building 4, Yard 17, Xincheng East Street

Dishes

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  Weilong Small Gluten Noodles

  Wei Long Xiao Mian Jin is a snack made primarily from wheat gluten, cleaned, seasoned, and boiled. It has a chewy texture and smooth taste, usually enjoyed with a special spicy sauce or seasoning.
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  Double Egg Egg Pancake

  Double-egg egg pancake is a snack primarily made with eggs and flour. To prepare it, thin dough is first made into a pancake, then during the cooking process, beaten egg liquid is poured into the pancake, allowing the egg to blend perfectly with the dough. Finally, it is rolled up with vegetables and sauces for a rich, layered taste.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Stir-fried Smelly Tofu

  Stir-fried stinky tofu is a dish made by frying tofu, draining it, and mixing with garlic, chili oil, cilantro, soy sauce, vinegar, and sugar.
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  Sugar-Free Soy Milk

  Sugar-free soy milk is a beverage made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling the mixture. The main ingredient is soybeans, and no sugar is added during preparation, preserving the natural flavor and nutritional components of soybeans.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Fresh Coconut Juice

  Fresh coconut juice is made from fresh coconuts, directly extracting coconut meat and water. Open the coconut, extract the meat and water, blend in a juicer, filter, and enjoy—preserving natural flavor and nutrients.
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  Delicious Grilled Sausage

  Delicious large sausages made from pork, starch, and seasonings, marinated, stuffed into casings, then baked or pan-fried for a slightly crispy exterior and juicy interior.
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  Sichuan Peppercorn Pork Sausage

  Spicy Sichuan pepper pork sausage made from selected pork, marinated, mixed, stuffed and baked. Sichuan pepper adds a unique numbing aroma.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Chicken Cutlet

  Chicken cutlets are made from chicken thighs, marinated and then cooked by pan-frying, deep-frying, or grilling. Slits are often made in the meat to enhance flavor absorption, followed by seasoning with salt, soy sauce, and pepper. High-heat cooking creates a crispy exterior and juicy interior.

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