Xinjiang Hetian Brothers Barbecue
Hot pot · ⭐ 3.7
No. 2428 Huayuan Road, Songling Town (Xinjiang Hotan Brothers Barbecue)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2428 Huayuan Road, Songling Town (Xinjiang Hotan Brothers Barbecue). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Boiled Peanuts, Goat Spine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 2428 Huayuan Road, Songling Town (Xinjiang Hotan Brothers Barbecue)
- Popular dishes: Cucumber Salad, Boiled Peanuts, Goat Spine Hot Pot, Spicy Lamb Skewers
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Spicy Lamb SkewersSpicy lamb skewers made by marinating fresh lamb chunks on bamboo sticks and grilling them. Main ingredients include lamb, onion, green pepper; seasonings are chili powder, Sichuan pepper powder, cumin powder, salt, and soy sauce.