Miss Snail Fried Duck Feet (Changsheng Plaza Store)
小吃快餐 · ⭐ 3.7
Booth C-02, North Entrance 3, Level 1, Zone C, Xinshiji Changsheng Plaza, Fumin Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth C-02, North Entrance 3, Level 1, Zone C, Xinshiji Changsheng Plaza, Fumin Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Fried Duck Neck, Bouncy Tofu, Signature Fried Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Booth C-02, North Entrance 3, Level 1, Zone C, Xinshiji Changsheng Plaza, Fumin Middle Road
- Popular dishes: Braised and Fried Duck Neck, Bouncy Tofu, Signature Fried Duck Feet, Fragrant Fried Duck Neck Bones, Salted Pepper Duck Jaw
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Dishes
Braised and Fried Duck NeckLu Zha Ya Bo is a dish primarily made with duck necks, which are first braised to absorb flavors and then deep-fried. To prepare it, the duck necks are blanched to remove any腥味 (fishy odor), then simmered slowly in a specially prepared braising liquid until they fully absorb the aromas and seasonings. Afterward, they are drained and fried in hot oil until the skin becomes slightly crispy, resulting in a rich and flavorful texture.
Bouncy TofuA dish made with chewy tofu and vegetables, stir-fried to a tender yet firm texture.
Signature Fried Duck FeetFresh duck feet marinated in secret spices and deep-fried to crispy perfection, served with a special dipping sauce for enhanced flavor.
Fragrant Fried Duck Neck BonesFresh duck neck bones marinated in secret spices, then coated and deep-fried to achieve a crispy exterior and tender interior, delivering a rich aroma and satisfying crunch.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Fried CauliflowerFried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
Fried Tofu SkewersFried tofu skewers are made by coating tofu cubes in a light batter and deep-frying until golden and crispy, offering a satisfying crunch and savory flavor.
Crispy Lotus Root SlicesCrispy lotus root slices are made from fresh lotus roots, peeled and sliced thin, then fried or air-fried until crispy outside while staying crunchy inside. A light seasoning with salt and spices enhances the flavor.
Golden Fried Chicken TipsFresh chicken thigh pieces marinated and deep-fried until golden and crispy, with a savory, juicy interior.
Golden Fried Duck WingsFresh duck wings marinated and deep-fried to golden crispiness, offering a savory and tender bite.