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Motoe Sushi (Vocational College Branch)

日料 · ⭐ 3.7

No. 25, Liulin 2nd Street (Unit 4)

Dishes

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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Sushi Soy Sauce

  Sushi soy sauce is a seasoning sauce for sushi, made primarily from soy sauce, rice vinegar, and sugar. Mix soy sauce with a little rice vinegar and sugar to balance the flavor. Commonly used for dipping raw fish, nigiri, or maki sushi to enhance the umami taste.
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  Tea Pie

  A sweet pastry filled with tea-infused cream and eggs, featuring a crisp crust and delicate tea flavor.
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  Takoyaki

  Japanese octopus balls made with octopus, potato, and batter, deep-fried into a crispy ball and served with sauce.
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  Seaweed Sushi Boat

  A creative sushi dish made with seaweed wrapped around seasoned rice and toppings like fish roe or raw fish, shaped like a ship for presentation.
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  Grilled Tamagoyaki Hand Roll

  A hand-formed sushi roll featuring grilled tamagoyaki (sweet egg omelet), served with fresh fish or seafood for a savory, slightly sweet taste.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Cheese Eel Bake Roll

  Fresh eel slices wrapped around cheese, rolled and baked until golden, offering a rich, savory flavor with creamy cheese pull.
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  Vegetable Salad Roll

  A refreshing salad roll made with fresh vegetables like lettuce, cucumber, and carrot, often filled with chicken or shrimp, wrapped in a thin tortilla for a crisp and light bite.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
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  Flying Fish Roe

  Flying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.

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