Fuhe Garden Farmhouse
Cantonese cuisine · ⭐ 3.8
Guantang Village, Zhonghua Road (near Country Garden Yingxiang)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guantang Village, Zhonghua Road (near Country Garden Yingxiang). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Ways with One Fish, Chopped Chili Fish Head, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Guantang Village, Zhonghua Road (near Country Garden Yingxiang)
- Popular dishes: Three Ways with One Fish, Chopped Chili Fish Head, Braised Goose, Homemade Black Tofu, White-Cut Chicken
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised GooseA traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
Homemade Black TofuMade from freshly ground black soybeans using traditional stone grinding, this tofu offers a smooth texture and rich plant-based protein. Served simply to highlight its natural flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Clay Pot Baked River FishA dish featuring fresh river fish slow-cooked in a clay pot with ginger, scallions, and garlic, resulting in tender, flavorful meat and rich broth.
Secret Flavor ChickenA premium chicken dish marinated in a secret sauce and slowly stewed to perfection, offering tender meat and rich aroma.
Steamed Local River Fish with PerillaA dish of fresh local river fish steamed with perilla leaves, featuring tender fish and aromatic herb flavor.
Sweet and Sour Lotus Root SlicesA refreshing cold dish made from sliced lotus root seasoned with sweet and savory sauce, offering a crisp texture and balanced flavor.
Sauce-Braised Mixed MushroomsA dish featuring a mix of fresh mushrooms stir-fried in a savory sauce, offering a rich and umami flavor.