Zi Yan Bai Wei Ji (Jinghua Branch)
小吃快餐 · ⭐ 3.9
No. 1, Annex 1, Jinghua North Road (opposite Beijing Hualian)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Annex 1, Jinghua North Road (opposite Beijing Hualian). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken Neck, Spicy Beef and Ox Tripe Slices, Hundred-Flavor Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1, Annex 1, Jinghua North Road (opposite Beijing Hualian)
- Popular dishes: Double Pepper Chicken Neck, Spicy Beef and Ox Tripe Slices, Hundred-Flavor Chicken, Secret Sauce Rabbit Cubes, Secret Aromatherapy Duck Neck Bones
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Dishes
Double Pepper Chicken NeckDouble Pepper Pork Collar is a dish made with pork collar as the main ingredient, combined with green and red peppers. The pork collar is marinated and then pan-fried or stir-fried, followed by stir-frying with sliced green and red peppers to fully blend the flavors. The finished dish features vibrant colors and a rich, diverse texture.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Secret Sauce Rabbit CubesA spicy Sichuan dish made with tender rabbit cubes stir-fried in a secret sauce, offering rich flavor and aromatic heat.
Secret Aromatherapy Duck Neck BonesDuck neck bones marinated in secret spices and roasted to perfection, offering a crispy skin and tender meat with rich aroma.
Premium Pig Lung SlicesA Sichuan dish made with premium pig lung slices, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
藤椒鸡爪藤椒鸡爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过焯水处理后冷却，再加入藤椒、蒜末、姜片、辣椒油、酱油、醋、糖等调料拌匀腌制而成。
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
Crispy Sweet Skin DuckA crispy-skinned duck dish made by marinating, air-drying, and deep-frying the bird until the skin is golden and crunchy, with a sweet-savory flavor.