Hongyou Gourmet
Cantonese cuisine · ⭐ 3.7
No. 42, Longgang Road, Longgang First Community, Maotian Village, Fuhe
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Longgang Road, Longgang First Community, Maotian Village, Fuhe. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Handmade Tofu, Braised Pork with Tofu Skin, Salted Tea Tree Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 42, Longgang Road, Longgang First Community, Maotian Village, Fuhe
- Popular dishes: Handmade Tofu, Braised Pork with Tofu Skin, Salted Tea Tree Mushroom, Steamed Chicken, Steamed Silver Carp
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Dishes
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
Braised Pork with Tofu SkinA Chinese dish featuring braised pork belly and tofu skin, slow-cooked to perfection for rich flavor.
Salted Tea Tree MushroomBlack pepper salt tea tree mushrooms: fresh tea tree mushrooms are blanched, then deep-fried until crispy, and finally stir-fried with black pepper salt, garlic, and scallions. Crispy outside, tender inside, rich aroma.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by gently steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
Steamed Silver CarpA dish made by steaming fresh silver carp with ginger and scallions, resulting in a tender and naturally flavorful fish dish.
Steamed Free-range ChickenA classic Cantonese dish featuring free-range chicken poached until tender, then chilled and sliced, served with a simple dipping sauce for a fresh, savory taste.
Lotus Root Stir-Fried with PorkA classic Chinese dish featuring tender pork and crisp lotus root stir-fried quickly with garlic and ginger for a savory, satisfying meal.