Yi Ye. Wangba Bieji. Turtle Chicken Stew
Hot pot · ⭐ 4.0
Near No. 279, Zhonghua North Street, Xinhua District (20 meters west of Yuehua Mingdi Residential Complex)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Near No. 279, Zhonghua North Street, Xinhua District (20 meters west of Yuehua Mingdi Residential Complex). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hawthorn Strawberry Fruit Tea, Bashu's Legendary Spicy Bullfrog, Honghu Lotus Stem Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: Near No. 279, Zhonghua North Street, Xinhua District (20 meters west of Yuehua Mingdi Residential Complex)
- Popular dishes: Hawthorn Strawberry Fruit Tea, Bashu's Legendary Spicy Bullfrog, Honghu Lotus Stem Tendons, Trendy Dessert Mix, Sesame Ball
China trip · China travel
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Dishes
Hawthorn Strawberry Fruit TeaA refreshing fruit tea made from hawthorn and strawberries, served chilled for a sweet-tart flavor.
Bashu's Legendary Spicy BullfrogSpicy bullfrog dish from Bashu region, featuring tender frog meat stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Honghu Lotus Stem TendonsHonghu lotus stem is a dish featuring Honghu's specialty lotus stem as the main ingredient. The lotus stem is the tender shoot of the lotus root, with a crisp and tender texture. After cleaning and cutting into segments, it can be stir-fried, dressed cold, or made into soup, often paired with garlic and chili to preserve its refreshing crunch.
Trendy Dessert MixA trendy dessert mix featuring pearls, tapioca, taro balls, pudding, and fruits, served with creamy sauce or syrup for a refreshing and sweet treat.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Golden Soup Buddha Jumps Over the WallGolden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Bawang Pig TrotterA Chinese dish featuring slow-cooked pig trotters with a rich, savory flavor, often seasoned with soy sauce and spices.
Aromatic Nine-Turn Intestine FishAromatic Nine-Turn Intestine Fish features tender fish fillets and slow-cooked pork intestines in a rich, spiced sauce with multiple layers of flavor.