Sanding Big Pot Whole Lamb (Greenland Joyful Song Branch)
Hot pot · ⭐ 3.5
No. 125, Building 7, Lvdi Huanlesong, Liu Changshan Road (next to Chabaidao)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Building 7, Lvdi Huanlesong, Liu Changshan Road (next to Chabaidao). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Tofu Skin Salad, Clear Soup Lamb Trotter Pot, Spicy Special Lamb Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.5
- Address: No. 125, Building 7, Lvdi Huanlesong, Liu Changshan Road (next to Chabaidao)
- Popular dishes: Cold Tofu Skin Salad, Clear Soup Lamb Trotter Pot, Spicy Special Lamb Head, Pig Trotter and Chicken Stew, Spicy Lamb Offal Stir-Fry
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Dishes
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Clear Soup Lamb Trotter PotA pot of lamb trotters simmered in clear broth with ingredients like yam and goji berries, resulting in a light yet rich flavor.
Spicy Special Lamb HeadSpecial spicy lamb head dish uses lamb head as main ingredient, cleaned, blanched, and stewed, then seasoned with Sichuan pepper, chili, star anise, cassia bark, and other spices, simmered until tender, sliced, and served garnished with green onions and cilantro.
Pig Trotter and Chicken StewA hearty stew made with pig trotters and chicken, slow-cooked to tender perfection with rich, savory flavors.
Spicy Lamb Offal Stir-FrySpicy stir-fried lamb offal is a dish made with lamb organs like heart, liver, lungs, and intestines, stir-fried with chili, scallions, ginger, and garlic to blend flavors.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.
Spicy Lamb Hot PotA spicy lamb hot pot made with tender lamb and aromatic spices, served in a rich, fiery broth.