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Yang Za Bao Du Guan (Jiangdong Street Branch)

小吃快餐 · ⭐ 3.9

No. 39-5, Changshun 3rd Lane, Lianhua Street

Dishes

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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Mixed Beef Shank

  A cold dish made by slicing boiled beef shank and mixing it with garlic, cilantro, chili oil, and other seasonings for a tender and flavorful bite.
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  Braised Beef Tendon

  Stewed tendon is a dish made from animal tendons like beef and pork trotters, blanched then simmered slowly with scallions, ginger, star anise, and other spices until tender. Soy sauce and cooking wine are typically added to enhance flavor.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Stir-fried Celery with Rice Noodles

  Celery stir-fried with rice noodles is a Chinese home-style dish. Cut celery into segments, soak rice noodles in warm water until soft, then drain. Stir-fry minced garlic in hot oil, add celery until slightly cooked, then add noodles and season with salt and soy sauce. Stir well and serve.
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  酱羊骨

  酱羊骨是一道以羊骨为主要食材的菜肴，通常将羊骨焯水后与豆瓣酱、八角、桂皮、姜片等调料一同炖煮，使其入味。制作过程中注重火候，使羊骨软烂，汤汁浓郁。
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  Pickled Cabbage with Lamb Lung

  Pickled Cabbage with Lamb Lung is a dish made primarily with pickled cabbage and lamb lung, usually simmered or stir-fried after the lamb lung is cleaned, with a tender texture and sour taste.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.

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