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Bacun Pigeon Soup (Huaguoshan Road Branch)

小吃快餐 · ⭐ 3.3

Opposite Jianse Apartment, Huaguoshan Road

Dishes

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  Rock Sugar Snow Pear Pork Patty Soup

  Rock Sugar Snow Pear Pork Patty Soup is a traditional Chinese soup. The main ingredients include minced pork, snow pear, and rock sugar. To prepare, the seasoned minced pork is shaped into a patty and placed in a steaming bowl with cored and cubed snow pear and rock sugar. An appropriate amount of water is added, and the bowl is steamed over water for several hours. During steaming, the sweetness of the pear and rock sugar infuses the broth, while the pork patty becomes tender. The resulting soup is clear, sweet, and savory, known for its moisturizing and nourishing properties.
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  Fresh Meatball Duck Offal Soup

  Fresh meatballs and duck offal simmered in a savory broth, delivering a rich and satisfying flavor.
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  Beef Tripe Noodle Soup

  Beef tripe rice noodle soup features beef tripe and rice noodles. The tripe is cleaned and simmered with pork or beef bones to make the broth, then seasoned and cooked. Rice noodles are soaked beforehand and added to the soup, served with sliced tripe, green onions, and cilantro for a rich, aromatic dish.
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  Special Half Noodles

  A specialty dish made with rice noodles stir-fried with pork, pickled vegetables, and bean sprouts, offering a savory and slightly spicy flavor.
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  Red Date Chicken Soup with Goji Berries

  Red date and black chicken soup is made by stewing black chicken with red dates and goji berries. After washing and cutting the chicken, it's simmered with red dates and ginger until tender, resulting in a clear broth with a fresh taste.
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  Classic Pigeon Soup

  A traditional Chinese soup made with fresh pigeon, simmered slowly with medicinal herbs for a nourishing and flavorful dish.
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  Pork Tripe and Squid Meatball Soup

  A savory soup made with pork tripe, squid, and minced meatballs, simmered to perfection for a rich, satisfying flavor.
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  Bamboo Shoot and Pork Rib Soup

  Bamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
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  Lotus Seed and Pork Heart Soup

  A nourishing soup made with pork heart and lotus seeds, simmered slowly for a delicate, savory flavor and health benefits.
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  Egg and Pork Stir-Fried Noodles

  Egg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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