Chen Shi in Dofu Fish Hotpot (Huanghe Road Branch)
Hot pot · ⭐ 3.7
Next to Dadi Luomo Village Hotel at the intersection of Huanghe Road and Erhuan Zhilu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Dadi Luomo Village Hotel at the intersection of Huanghe Road and Erhuan Zhilu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Appetizer, Handmade Noodles, Durian Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.7
- Address: Next to Dadi Luomo Village Hotel at the intersection of Huanghe Road and Erhuan Zhilu Road
- Popular dishes: Appetizer, Handmade Noodles, Durian Toast, Hot Pot Buffet, Sesame Sauce Dip
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Dishes
AppetizerAppetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Durian ToastDurian toast is made by spreading fresh durian pulp on bread and baking until slightly crispy, offering a rich, sweet flavor with a creamy texture.
Hot Pot BuffetHot pot dining involves selecting ingredients like beef, lamb, seafood, vegetables, tofu, and mushrooms to cook in a shared pot. Enjoy with dipping sauces.
Sesame Sauce DipA sesame sauce dip made by mixing sesame paste with garlic, soy sauce, vinegar, sugar, and sesame oil, commonly served with noodles, cold dishes, or grilled meats.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Yuan Yang PlatterA platter featuring two contrasting dishes, such as spicy hot pot and mild soup, showcasing flavor contrast and visual appeal.
Spicy Tofu FishSpicy tofu fish is a dish made primarily from fish meat and soft tofu. The fish is sliced, marinated with spicy seasonings, then cooked together with soft tofu and various spices and vegetables, resulting in a flavorful, spicy, and aromatic dish.
Black Bean CurdBlack tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.