WainWain Theme Restaurant (Guo Guo Dian)
Western cuisine · ⭐ 4.8
Building A, SOHO Modern City, No. 88 Jianguo Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building A, SOHO Modern City, No. 88 Jianguo Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A5 Ribeye Steak, Peach Heart Dessert, Grilled New Zealand Lamb Chops.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: Building A, SOHO Modern City, No. 88 Jianguo Road
- Popular dishes: A5 Ribeye Steak, Peach Heart Dessert, Grilled New Zealand Lamb Chops, Tomato Mushroom Pasta, Secret-Recipe Fried Chicken Wings
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Dishes
A5 Ribeye SteakA5 ribeye steak uses top-grade A5 Wagyu beef from the ribeye area, rich in marbled fat. Prepared by sous-vide or pan-searing to retain tenderness and juiciness, with a flavorful crust on the surface.
Peach Heart DessertPeach dessert made with fresh peaches, peeled and pitted then cut into pieces, cooked with milk or coconut milk, sweetened with sugar, and cooled to set. Some recipes add gelatin or agar as a gelling agent for a semi-transparent jelly-like texture.
Grilled New Zealand Lamb ChopsNew Zealand lamb chops marinated and grilled over charcoal to perfection, preserving the natural flavor and delivering a deliciously tender experience.
Tomato Mushroom PastaTomato mushroom pasta features spaghetti with fresh tomatoes and various mushrooms like shiitake and king oyster. Tomatoes are sautéed and cooked with mushrooms, then mixed with cooked pasta using minimal seasoning to highlight natural flavors.
Secret-Recipe Fried Chicken WingsSpicy fried chicken wings made with chicken wings, marinated and coated in a light batter or starch, then deep-fried until golden and crispy. Marinating typically includes soy sauce, cooking wine, garlic, and ginger for rich flavor.
Sparkling WineSparkling wine is an alcoholic beverage with carbon dioxide bubbles, primarily made from grape juice through secondary fermentation. The juice is pressed and fermented, then undergoes a second fermentation in sealed containers, naturally producing and dissolving carbon dioxide to create fine bubbles. Serve chilled and pair with seafood, desserts, or enjoy as an aperitif.
Pan-Seared SalmonPan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.