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宋徽厨(合肥星达城店)

地方菜 · ⭐ 4.8

Xingdacheng, at the intersection of Feicui Road and Danxia Road

Dishes

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  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
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  Original Soup Sour Fish

  A classic Sichuan dish featuring fresh fish and fermented vegetables in a tangy broth, known for its bold sour-spicy flavor.
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  Anqing Mountain Starch Braised Pork Duck

  Anqing Mountain Starch Braised Pork Duck is made with local mountain starch, fresh duck meat, and pork, then simmered. The mountain starch gives the dish a unique texture, with tender meat and rich, savory broth.
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  Dry Pot Tender Shrimp

  A spicy Sichuan dish featuring tender river shrimp stir-fried in a dry pot with vegetables and aromatic spices.
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  Dry Pot Garlic Shrimp

  A stir-fried dish of fresh shrimp with garlic, chili, and spices, served in a dry pot for intense flavor.
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  Huizhou Stir-Fried Pork

  Huizhou stir-fried pork with green peppers is a dish featuring fatty pork and green peppers. Sliced pork is stir-fried to release oil, then green peppers are added and cooked evenly, seasoned and served.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Signature Chicken Soup Fried Rice

  A flavorful dish made with chicken broth and stir-fried rice, enhanced with fresh vegetables and aromatic seasonings.
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  Braised Soft Tofu in Clay Pot

  Stewed soft tofu in a clay pot is a traditional dish made primarily from soft tofu, combined with minced meat and vegetables, slowly simmered to perfection. The tofu, gently cooked in a clay pot, becomes tender and fully absorbs the rich flavors of the broth, complemented by an array of ingredients for a nutritious and delicious meal.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Sugar-Fried Little Dumplings

  A traditional Chinese snack made of glutinous rice balls fried and stir-fried with sugar, crispy outside and soft inside, sweet and fragrant.
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  红烧凤爪

  红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
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  Braised Chicken Feet (Small Portion)

  Braised chicken feet with soy sauce, sugar, and spices, served in a small portion.
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  Braised Pork and Spare Ribs

  A Chinese dish combining braised pork belly and spare ribs, simmered in soy sauce, sugar, and seasonings until tender and flavorful.
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  Old Jar Sichuan Pickled Cabbage Stir-Fried Beef

  A classic Sichuan dish featuring tender beef stir-fried with aged pickled cabbage, offering a tangy and spicy flavor.
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  Job's Tears, Yam and Pork Tripe Soup

  Job's Tears, Yam and Pork Tripe Soup is a traditional Chinese soup. The main ingredients include Job's tears (coix seeds), yam, and pork tripe. To prepare, the pork tripe is thoroughly cleaned and blanched, then simmered in a pot with pre-soaked Job's tears and ample water. After bringing to a boil over high heat, reduce to a low simmer. Once the tripe becomes tender, add peeled and cubed yam, and continue cooking until all ingredients are fully cooked and the broth turns milky white. Finally, season with salt to taste. The soup has a creamy white color and a rich, harmonious flavor from the ingredients.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.

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