Wei's Shrimp Village (Wujiashan Branch)
Hot pot · ⭐ 3.8
No. 17-62, Wuqi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-62, Wuqi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 杨梅冰粉, Clear River Bighead Carp, Spicy Beef Bits.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.8
- Address: No. 17-62, Wuqi Street
- Popular dishes: 杨梅冰粉, Clear River Bighead Carp, Spicy Beef Bits, Stroll Chicken, Braised Pig's Trotters
China trip · China travel
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Dishes
杨梅冰粉杨梅冰粉是一道以冰粉为主料，搭配新鲜杨梅制作的凉菜。冰粉由凉粉草或仙人掌等植物提取制成，经冷却凝固后切成小块，加入杨梅果肉、糖水或蜂蜜调味，口感清凉爽滑，酸甜适口。
Clear River Bighead CarpA dish made from bighead carp from the Clear River, steamed with ginger, scallions, and garlic, resulting in tender and fresh fish flavor.
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Braised Pig's TrottersA traditional Chinese dish made by braising pig trotters until tender, rich in collagen and savory flavor.
Frog and Fish Gelatin StewA Chinese dish featuring frog meat and fish gelatin, slow-cooked with ginger, garlic, and chili for a rich, savory flavor.
Fresh Giant River PrawnFresh giant river prawns steamed or blanched to preserve their natural flavor, resulting in tender and succulent meat.
Spicy Mushroom and Beef TendonSpicy Mushroom and Beef Tendon is a Sichuan dish made with mushrooms and beef tendon, seasoned with chili and other spices. It has a rich texture, tender beef tendon, and fragrant mushrooms with a spicy and aromatic flavor.