Chao Xiaolang Chinese Fried Rice (Fuling Haokan Street Store)
小吃快餐 · ⭐ 3.6
20 meters east of the intersection of Guangchang Road and Guangchang Ring Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of the intersection of Guangchang Road and Guangchang Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Cubes, Grandmother's Vegetable Beef, Headline Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: 20 meters east of the intersection of Guangchang Road and Guangchang Ring Road
- Popular dishes: Curry Chicken Cubes, Grandmother's Vegetable Beef, Headline Egg Fried Rice, Spicy Green Pepper Pork Snout, Sichuan-style腊肠
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Dishes
Curry Chicken CubesA Chinese dish made with diced chicken and vegetables cooked in a rich curry sauce, known for its aromatic and spicy flavor.
Grandmother's Vegetable BeefA homestyle dish combining tender beef slices with fermented vegetables, known for its savory and slightly spicy flavor.
Headline Egg Fried RiceHeadline Egg Fried Rice is a Chinese staple made with rice and eggs, combined with ingredients like scallions, carrots, and ham, and stir-fried in oil. It has a crispy texture and a delicious flavor.
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Sichuan-style腊肠Sichuan-style sausage is made by marinating pork with salt, Sichuan peppercorns, liquor, and spices, then stuffed into casings and air-dried or smoked. It features distinctive flavors from Sichuan chili powder and花椒.
Sichuan-style腊肠 Fried RiceA flavorful rice dish made with Sichuan-style腊肠, vegetables, and seasoned rice, stir-fried to perfection.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Fermented Chili and Preserved PorkA Sichuan-style dish made by stir-frying preserved pork with fermented chili, resulting in a spicy and savory flavor.
Garlic Pork TripeA Chinese dish made with pork tripe stir-fried with garlic, offering a savory and aromatic flavor.
Chicken Soup with MushroomsA nourishing soup made by simmering chicken and dried mushrooms, resulting in a fragrant and savory broth.