Cheng Dieyi Hot Pot (Vanke Moli City Branch)
Hot pot · ⭐ 4.1
No. 131 Hejin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 131 Hejin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bitter Melon Lemon Tea, Beaten King Beef, Premium Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 131 Hejin Road
- Popular dishes: Bitter Melon Lemon Tea, Beaten King Beef, Premium Layered Tripe, Sweet Glutinous Rice Balls, Butterfly Tofu
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Dishes
Bitter Melon Lemon TeaA refreshing drink made with bitter melon and lemon, blanched to reduce bitterness and combined with cold-brewed tea for a balanced sweet-sour flavor.
Beaten King BeefA dish featuring tender beef brisket marinated in secret sauce and pounded with a mallet to enhance texture, then sliced and served.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Sweet Glutinous Rice BallsSweet glutinous rice balls made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled and served as a dessert or festive dish.
Butterfly TofuA Chinese dish featuring thin tofu slices fried until golden and served with a savory sauce, resembling butterfly wings in shape and texture.
郡花郡花是一道以猪肚为主要食材的菜肴,辅以木耳、胡萝卜等配料,经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片,与其他食材一同烹制。
King's Signature Red PotA spicy Sichuan-style hot pot featuring beef head meat slow-cooked in a rich, red chili broth with aromatic spices.
Bawang Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and then simmered in a secret sauce, resulting in tender meat with rich flavor.
Warlord SteakBull steak features premium beef, marinated and grilled to perfection—crispy outside, juicy inside. Served with black pepper or red wine sauce, plus seasonal vegetables and potato dishes.
Bawang Pork Kidney SlicesBawang腰片 is a dish made primarily from pig kidneys. The kidneys are sliced, marinated with wine and ginger to remove odor, then stir-fried or blanched with chili, scallions, garlic, and ginger for a tender, flavorful dish.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.