Yao Baye · Freshly Roasted Clay Oven Chicken (Dadong Store)
小吃快餐 · ⭐ 3.5
No. 79-5, Taipingqiao Lane, Tianhou Palace Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79-5, Taipingqiao Lane, Tianhou Palace Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Beef Balls, Sichuan-style Pickled Pepper Lotus Root Slices, Roasted Whole Chicken in Clay Oven.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 79-5, Taipingqiao Lane, Tianhou Palace Road
- Popular dishes: Cantonese Beef Balls, Sichuan-style Pickled Pepper Lotus Root Slices, Roasted Whole Chicken in Clay Oven, Fresh窑Bok Choy, Bai Shi Shan
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Dishes
Cantonese Beef BallsCantonese beef balls are a traditional snack made from minced beef mixed with starch and egg white, shaped into balls and boiled. They have a chewy texture and are commonly served in soups or hot pots.
Sichuan-style Pickled Pepper Lotus Root SlicesSpicy pepper lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is sliced, blanched, then mixed and marinated with pickled chili, garlic, green onion, and other seasonings.
Roasted Whole Chicken in Clay OvenA traditional Chinese roast dish featuring a whole chicken marinated and slow-roasted in a clay oven, resulting in crispy skin and tender meat.
Fresh窑Bok ChoyA dish made with fresh bok choy roasted in a clay oven, resulting in a tender and slightly caramelized flavor.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Salt-fired Quail EggsA specialty snack made by slow-roasting quail eggs in salt, resulting in a rich, savory flavor and soft texture.
Super Soft Roasted Sweet PotatoMade with premium sweet potatoes roasted slowly to achieve a soft, melt-in-your-mouth texture and natural sweetness.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Spicy Salted EdamameSpicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.
Golden Glutinous CornFresh glutinous corn steamed to softness, retaining natural sweetness and nutrients, with a smooth, sweet taste.