Daxia Seafood · Crawfish (Taishan Road Branch)
鱼鲜 · ⭐ 3.5
Approx. 60 meters southwest of Shuangliu Rengang Hospital, Taishan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 60 meters southwest of Shuangliu Rengang Hospital, Taishan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lobster with Ginger and Scallion, Spicy Oil-Steamed Softshell Turtle, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.5
- Address: Approx. 60 meters southwest of Shuangliu Rengang Hospital, Taishan Road
- Popular dishes: Stir-fried Lobster with Ginger and Scallion, Spicy Oil-Steamed Softshell Turtle, Salt and Pepper Prawn, Peeled Shrimp with Crab, Spicy Lobster
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Dishes
Stir-fried Lobster with Ginger and ScallionFresh lobster stir-fried with ginger and scallions, delivering a fragrant and slightly spicy flavor.
Spicy Oil-Steamed Softshell TurtleA Sichuan-style dish made with fresh softshell turtle cooked in spicy oil, offering a rich, aromatic, and numbingly hot flavor.
Salt and Pepper PrawnA Chinese dish made with fresh river prawns stir-fried in a savory salt and pepper seasoning, resulting in a crispy and aromatic flavor.
Peeled Shrimp with CrabA dish featuring peeled shrimp and crab, steamed or stir-fried to highlight their natural freshness and rich flavor.
Spicy LobsterSpicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
Spicy Crispy Small FishA spicy and crispy snack made from small fish, marinated, fried, and seasoned with chili and Sichuan pepper for a bold, crunchy flavor.