Grandma's Noodles & Fried Skewers (Wanmao Jiaodong First Residence Branch)
小吃快餐 · ⭐ 3.4
Unit 116, Commercial Section, Building 65, Wanhao Jiaodong Shoufu Residential Community, Jiaodong Subdistrict, Jiaozhou City
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 116, Commercial Section, Building 65, Wanhao Jiaodong Shoufu Residential Community, Jiaodong Subdistrict, Jiaozhou City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Big Face Chicken Cutlet, Small Pancake, Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 116, Commercial Section, Building 65, Wanhao Jiaodong Shoufu Residential Community, Jiaodong Subdistrict, Jiaozhou City
- Popular dishes: Crispy Big Face Chicken Cutlet, Small Pancake, Starch Sausage, Fried Chili Peppers, Rice Noodles
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Dishes
Crispy Big Face Chicken CutletCrispy Big Face Chicken Cutlet features tender chicken breast coated in a crunchy batter and fried to perfection, served with a signature sauce for a flavorful bite.
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Fried Chili PeppersFried尖椒 is a dish made primarily with fresh尖椒. After washing and removing the stems, the尖椒 are deep-fried in hot oil until the skin wrinkles slightly and turns darker. Drain and serve. Simple to prepare, it retains the crisp texture and natural flavor of the尖椒.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Bone Soup Chicken StewA nourishing stew made by slow-cooking chicken and bones to extract rich flavor and nutrients.