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Jing Bao Sheng Early Morning (Liu Fang North Alley East District Store)

其他美食 · ⭐ 3.6

Comprehensive Service Building, Building 12, Liufang Beili

Dishes

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  Braised Pork Belly

  Hong Shao Rou is a Chinese dish primarily made with pork, usually belly or leg meat. After blanching and cutting into pieces, it's stir-fried with葱,姜,蒜, soy sauce, cooking wine, and sugar, then simmered over high heat until tender and the sauce thickens.
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  Alum-free leavened oil pancake

  A type of flatbread made from flour using a non-alum leavening agent. The dough is kneaded, fermented, rolled thin, brushed with oil, folded, flattened again, and then pan-fried. Crispy outside, soft inside, with distinct layers.
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  Baked flatbread with egg and meat

  Fire cake with eggs and meat is a dish made by stuffing fried eggs and cooked meat slices or strips into a baked or pan-fried flatbread. The flatbread is typically a type of Chinese pancake, while the eggs are usually scrambled or fried, and the meat can be pork, beef, or chicken.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Beef and Scallion Dumplings

  Beef and scallion buns are a classic Chinese pastry, filled with tender and juicy beef and fragrant scallions, wrapped in soft dough and steamed to perfection. The result is a delicious, nutritious dish where the rich flavor of beef blends perfectly with the spicy aroma of scallions, offering both a satisfying taste experience and high-quality protein and dietary fiber.
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  Sweet oil cake with egg

  A Chinese breakfast snack made with sweet oil cakes and fried eggs. The cake is made from flour, sugar, oil, and water, then fried until golden brown; the egg is pan-fried and placed inside the cake for a crispy exterior and soft interior with a sweet-savory flavor.
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  Sweet oil cake with egg and meat

  A Chinese breakfast snack made with sweet oil cake, eggs, and meat (such as pork or beef). The sweet oil cake is a fried dough made from flour, sugar, oil, and water, crispy on the outside and soft inside. Eggs are usually fried or scrambled, and meat is typically sliced or stir-fried. The cooked egg and meat are sandwiched into the cake to form a layered filling.
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  Fennel Egg Dumplings

  Fennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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