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Jinrun · Tu Cai Zhu Restaurant

Home-style Chinese cuisine · ⭐ 4.1

Inside Gulin Market, Yongming Road (opposite Runze Kindergarten)

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Jin-Style Stir-Fried Triple Delicacy

  Jin-style Old爆Three is a traditional Tianjin dish featuring pig liver, kidneys, and stomach. Sliced organs are marinated with wine and starch, then quickly stir-fried with scallions and ginger, finished with soy sauce, vinegar, and sugar for a fresh, tender, and crisp texture.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  特色五彩大拉皮

  特色五彩大拉皮是一道以宽粉为主料，搭配胡萝卜、黄瓜、豆芽、木耳、熟鸡蛋等彩色食材制成的凉拌菜。制作时将宽粉煮熟后过冷水，使其爽滑有弹性，再与切好的配菜混合，加入调味汁拌匀即可。
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  石锅碟鱼尾

  石锅碟鱼尾是一道以鱼尾为主要食材的菜肴，通常选用新鲜的鱼尾肉，搭配蔬菜如豆芽、青椒等，放入烧热的石锅中烹制。制作时先将鱼尾用调料腌制，再与配菜一同在石锅中翻炒或炖煮，使食材充分吸收汤汁风味。
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  Stone Pot Old Tofu

  Stone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
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  网红烤南瓜

  将南瓜去皮切块，用烤箱烘烤至软糯，期间刷上蜂蜜和少许橄榄油，使表面微焦并带有甜香。可加入少量肉桂粉或姜粉提升风味。
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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