Close

Qingzhen Fuyuan • Tan Yang Xiao Yuan (Beijing Store)

地方菜 · ⭐ 4.7

Longwangzhuang, Jiuyu Old Line, Luyi Subdistrict (near the intersection of Longwangzhuang South Street and Luyuan East Road)

Dishes

• 

  Traditional Roasted Steamed Bun

  A traditional baked包子 made by wrapping lamb, onion, and carrot filling in dough, fermented, rolled into a round皮, sealed, and baked until golden brown. Crispy outside, savory inside.
• 

  Salt-only Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, seasoning only with salt, and grilling over charcoal. No additional spices or herbs are used to highlight the natural flavor of the lamb.
• 

  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
• 

  Ningxia Goji Shoots

  Ningxia Goji Shoots is a specialty vegetable from the Ningxia region, mainly made from young goji shoots. It is usually cooked by blanching or mixing cold, retaining its fragrance and nutrition.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
• 

  Jingyuan Stack Beef

  Jingyuan stack beef uses fresh yellow beef, cut into small pieces and stewed with potatoes, carrots, and other vegetables. First blanch the beef to remove odor, then add seasonings and slowly stew until tender and flavorful.
• 

  Stir-fried Bok Choy Salad

  Stir-fried bok choy heart is a refreshing cold dish made primarily from fresh bok choy hearts, seasoned with simple ingredients such as garlic, ginger, soy sauce, vinegar, and sesame oil, quickly mixed together. The dish retains the tender texture and bright color of the bok choy, making it a popular appetizer in summer.
• 

  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
• 

  Roasted Lamb Liver

  Grilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
• 

  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
• 

  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
• 

  Freshly Made Specialty Grilled Flatbread

  Freshly made specialty flatbread baked with flour, water, yeast, and salt. Hand-rolled into round shapes and cooked in a high-temperature oven. Golden crispy outside, soft and elastic inside—pairs well with lamb, vegetables, or sauces.
• 

  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
• 

  Xixia Roasted Lamb Ribs

  Xixia roasted lamb ribs use Ningxia lamb ribs, marinated and grilled over charcoal. Main ingredients are fresh lamb ribs and various spices, with careful heat control to achieve a crispy exterior and tender interior.
• 

  Xixia Roasted Lamb Leg

  Xixia roasted lamb leg is made from fresh lamb legs, marinated and slow-roasted over charcoal or in a烤炉. Common seasonings include cumin, chili powder, salt, onion, and garlic. The meat becomes flavorful, and the skin turns crispy while the inside remains tender and juicy.
• 

  Crispy Fish

  Crunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.

Reviews