Cao's Tripe Direct Store (Longteng Plaza Branch 2)
小吃快餐 · ⭐ 3.6
No. 268, Donghua 1st Road, Erxianqiao Subdistrict (270 meters on foot from Exit C of Shilidian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268, Donghua 1st Road, Erxianqiao Subdistrict (270 meters on foot from Exit C of Shilidian Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork with Chinese Cabbage, Cold-Mixed Intestines, Handmade Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 268, Donghua 1st Road, Erxianqiao Subdistrict (270 meters on foot from Exit C of Shilidian Metro Station)
- Popular dishes: Five-Spice Braised Pork with Chinese Cabbage, Cold-Mixed Intestines, Handmade Dumpling Soup, Steamed Pork Ribs with Rice Flour, Vegetable Assortment
China trip · China travel
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Dishes
Five-Spice Braised Pork with Chinese CabbageA traditional Sichuan dish made by layering pork belly and pickled cabbage, then steaming with five-spice powder and soy sauce until tender and fragrant.
Cold-Mixed IntestinesA cold dish made from pig intestines, boiled and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a fresh and savory flavor.
Handmade Dumpling SoupHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, shaped by hand and boiled in water. Then add water or broth, season after boiling, and optionally include vegetables like spinach or carrots. Garnish with cilantro or green onions.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Golden Braised Intestine HeadA traditional Chinese dish made by braising pig intestine head with spices and seasonings, resulting in a soft, flavorful texture.