Mom's Hand-Torn Rabbit
小吃快餐 · ⭐
No. 308, West Section of Weicheng North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 308, West Section of Weicheng North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Ginger and Frog Legs, Cold-Pressed Beef Cubes, Stewed Pork Ribs with Millet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 308, West Section of Weicheng North Road
- Popular dishes: Sliced Ginger and Frog Legs, Cold-Pressed Beef Cubes, Stewed Pork Ribs with Millet, Dry Pot Chicken Thigh, Spicy Pot Chicken
China trip · China travel
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Dishes
Sliced Ginger and Frog LegsStir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Cold-Pressed Beef CubesA spicy Sichuan snack made by marinating beef cubes in chili, Sichuan pepper, and fermented bean paste, then slowly stir-fried to a savory, crunchy texture.
Stewed Pork Ribs with MilletA traditional Chinese dish featuring tender pork ribs steamed with millet, resulting in a savory and aromatic meal.
Dry Pot Chicken ThighA spicy Sichuan dish featuring chicken thighs and potatoes stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Corn Custard DumplingA steamed dumpling made from cornmeal dough filled with sweet corn and custard, offering a soft, sweet, and creamy texture.
Sandpot Triangular PeakA nourishing dish made with pig's stomach, chicken thigh, and yam, slow-cooked in a clay pot for rich, tender flavors.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.