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Huang Ji Huang Three Broths Steamed Pot (Daxing Dayue Spring Breeze Store)

Hot pot · ⭐ 4.4

7F-12, 7th Floor, Dayue Chunfeng Li, No. 38, Huangcun Dongdajie

Dishes

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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Signature Catfish Hot Pot

  Signature catfish hot pot features fresh catfish with tofu, cabbage, and vermicelli, slow-cooked to perfection. Tender fish meat and rich broth, with ingredients absorbing the essence of the soup.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  White Shrimp

  White shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Savory Sauce Dish

  A savory sauce dish featuring meat or vegetables marinated and cooked with a prepared sauce. Main ingredients include pork, chicken, or tofu, combined with soy sauce, sugar, cooking wine, scallions, ginger, and garlic to create the sauce, then stewed or braised for full flavor absorption.
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  Beef Rolls with Golden Needle Mushrooms

  Beef rolls with golden needle mushrooms, made by wrapping beef slices around the mushrooms and blanching or pan-frying. Main ingredients: beef and golden needle mushrooms, seasoned with scallions, ginger, garlic, and optionally served with sauce.
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  Sichuan Pepper Frog Legs with Chicken Stew

  Green Sichuan pepper frog leg and chicken stew features frog legs and chicken with green Sichuan pepper, ginger, and garlic, simmered to tender meat and rich broth.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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