BUCOO Puke Coffee Factory Coffee Academy
咖啡 · ⭐ 4.3
U37 Creative Park, Niushikou Road South Community, Building 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at U37 Creative Park, Niushikou Road South Community, Building 4. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snow of Kilimanjaro, Cappuccino, Hand Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.3
- Address: U37 Creative Park, Niushikou Road South Community, Building 4
- Popular dishes: Snow of Kilimanjaro, Cappuccino, Hand Brew, Latte, Tiramisu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Snow of KilimanjaroA delicate dish featuring chicken breast, snow lotus root, black fungus, and green peas, steamed to perfection for a fresh and healthy taste.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Fruit-Infused DirtyA creative coffee drink blended with fresh fruit puree and milk, offering a sweet, fruity twist on traditional espresso.
Nitro Cold BrewA smooth and creamy beverage made by infusing coffee or tea with nitrogen at low temperatures, resulting in a silky texture and subtly sweet flavor.
Passion SambaA vibrant fusion dish featuring marinated chicken breast with bell peppers, onions, and pineapple, grilled to perfection.
Fruits of SummerThis dish features fresh summer fruits like watermelon, mango, strawberry, and blueberry, cut into pieces or slices, mixed together, lightly sweetened with honey or sugar, and served chilled. No cooking is involved, preserving the natural flavor and texture of the fruits.- Floral Australian WhiteFloral Aussie White is a fusion drink made with coffee beans, milk, and floral flavoring. First, extract espresso, mix with heated milk, then add natural flower extracts or flower tea for a unique aroma and taste.